Phil Vickery makes roast rack of lamb with fresh mint and hollandaise asparagus in the This Morning kitchen for a Easter supper.

Phil’s ingredients are: rack of lamb, salt, pepper, 75ml white wine vinegar, 75ml white wine, 1 level tsp crushed peppercorns, few stalks fresh mint, 200g unsalted butter, 6 egg yolks, half a lemon, 4 tbsp finely chopped fresh mint.