Matt Tebbutt served up a tasty sirloin steak with garlic roast potatoes and cavolo nero and pine nut dressing on Saturday Kitchen.

The ingredients for the sirloin steak: 1 tbsp olive oil, 1 sirloin steak on the bone (about 500g), 1 garlic bulb, skin-on and smashed, 30g salted butter, 6 sage leaves and salt and freshly ground black pepper.

For the garlic-roasted potatoes: 8 small Jersey Royal potatoes or new potatoes, scrubbed, 2 tbsp olive oil and 3 garlic cloves.

For the cavolo nero dressing: 400g cavolo nero, stalks removed, 50g pine nuts, 100g Parmesan, grated, 1–2 tsp Dijon mustard, 50–100ml olive oil, pinch ground nutmeg and 100–200ml chicken stock.

See recipes by Matt in his book titled: Matt Tebbutt’s Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes available from Amazon now.