Hermine’s strawberries and cream biscuits (palet breton) recipe on Lorraine

Hermine served up delicious strawberries and cream biscuits (palet breton) on Lorraine.

the ingredients are: 185g butter, room temperature, 110g icing sugar, 2 small egg yolks, 55g ground almonds, 160g plain flour, 1 tsp vanilla extract and ½ tsp salt.

For the decoration: 1 vanilla pod, 40g icing sugar, 300ml double cream, 150g small strawberries and 20g shelled pistachio nuts, chopped.

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