Amanda Owen (The Yorkshire Shepherdess), served up a delicious rhubarb bread and butter pudding on This Morning.

The ingredients are: 75g golden caster sugar, 400g rhubarb, cut into 2cm pieces, 8 thick slices of bread, 50g butter, softened, plus extra for greasing, Crème anglaise, 250ml whole milk, 300ml double cream, 4 large eggs, 1 vanilla pod, cut in half lengthways, 4 tbsp caster sugar and 1 small orange, zest.

To serve: 200g clotted cream and 1 tbsp icing sugar.

Amanda’s book titled: Tales From the Farm by the Yorkshire Shepherdess available from Amazon now.