James Martin BBQ pork ribs with jacket potatoes, celeriac remoulade and cider sauce recipe on James Martin’s Saturday Morning

James Martin served up BBQ pork ribs with jacket potatoes, celeriac remoulade and cider sauce on James Martin’s Saturday Morning.

The ingredients are: 2k pork ribs, 1 onion, 2 carrots, 1 bulb garlic, 1 small bunch parsley, water to cover, a few peppercorns, 10 star anise, 1 tbs fennel seeds and 2 cinnamon sticks.

For the sauce: 100g butter, 100g caster sugar, 100ml treacle, 100ml condensed milk and 75ml cider.

For the slaw: ½ celeriac, peeled and thinly sliced, 2 granny smith apples cored and thinly sliced, 4 tbs mayo, 1 tbs grain mustard and 1 tbs chives chopped.

For the potatoes: 6 large baking potatoes, 1 tbs sea salt and 200g Butter.




See recipes by James in his book titled: Home Comforts available from Amazon now.

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