Gok Wan served up a tasty char kway teow street food with stir fried rice noodles, prawns, chives, fish cake and Chinese sausage on Gok Wan’s Easy Asian.

The ingredients include: onion, 2 garlic cloves, Chinese chives, Chinese fish cake, one egg, prawns, rice noodles, dark soy sauce, Asian ketchup, light soy sauce, white pepper, bean sprouts and rice bran oil for frying.

See recipes by Gok in his book titled: Gok’s Wok available from Amazon now.