John Whaite served up a delicious tropical cheesecake with marshmallows on Steph’s Packed Lunch.
The ingredients for the base: 180g white mini marshmallows and 300g desiccated coconut.
For the filling: 180g white mini marshmallows, 300g good-quality passionfruit curd (lime or lemon would also work), 450g full-fat cream cheese and Zest of 1 lime.
See recipes by John in his book titled: John Whaite Bakes At Home
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