Prue Leith and Dr Rupy Aujla served up tasty homemade baked beans with BBQ corn ribs and coleslaw on Cook Clever, Waste Less with Prue and Rupy.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
See recipes by Dr. Rupy in his book titled: Doctor’s Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan available from Amazon now.
Related Posts
Dr Rupy Queen of rice puddings with custard recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy spring panzanella recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy fresh larb salad with leftover ham, honey and fish sauce recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy pulled pork with cola recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith spiced roast chicken with cauliflower steak tray bake recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith carrot hummus recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith biryani curry recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith crispy chicken burger with rainbow fries and tomato relish recipe on Cook Clever, Waste Less with Prue and Rupy
Lorraine Pascale homemade beans on toast recipe on Cooking the Nation’s Favourite Food
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland