James Martin served up mackerel 3 ways including a grilled mackerel dish with sliced potatoes, olives and sunblush tomatoes on James Martin’s Saturday Morning.

The ingredients are: 2 large potatoes peeled and very thinly sliced, 75ml clarified butter, Drizzle of veg oil, 2 mackerel fillets, cut on ½, 50g black pitted olives, Few sprigs oregano and 12 sunblush tomatoes.

See recipes by James in his book titled: Home Comforts available from Amazon now.