James Martin grilled Joey mackerel with tomato sauce recipe on James Martin’s Saturday Morning

James Martin served up mackerel three ways including grilled joey mackerel with tomato sauce on James Martin’s Saturday Morning.

The ingredients are: 2 mackerel filleted and 25ml olive oil.

For the tomato sauce: 1 /2 a shallot, peeled and diced, 2 cloves garlic, chopped, 1 x 400g chopped tinned tomatoes, 1 small bunch basil torn, Pinch of chilli flakes, 50ml olive oil, salt and pepper.

See recipes by James in his book titled: Home Comforts available from Amazon now.