James Martin served up mackerel three ways including grilled joey mackerel with tomato sauce on James Martin’s Saturday Morning.

The ingredients are: 2 mackerel filleted and 25ml olive oil.

For the tomato sauce: 1 /2 a shallot, peeled and diced, 2 cloves garlic, chopped, 1 x 400g chopped tinned tomatoes, 1 small bunch basil torn, Pinch of chilli flakes, 50ml olive oil, salt and pepper.

See recipes by James in his book titled: Home Comforts available from Amazon now.