James Martin served up delicious gin buttermilk panna cotta with strawberry sorbet, fresh strawberries and praline on James Martin’s Saturday Morning.

The ingredients are: 300ml double cream, 1 tsp vanilla bean paste, 400ml buttermilk, 50ml gin and 5 gelatine leaves, soaked in cold water for 5 mins.

For the sauce: 300g strawberries hulled and blitzed with 1 tsp xanthum gum.

For the nuts: 50g pistachios chopped, 50g hazelnuts chopped and 100g caster sugar.

To serve: Strawberries, Strawberry sorbet and Mint or lemon verbena sprigs.

See recipes by James in his book titled: Home Comforts available from Amazon now.