John Torode and Lisa Faulkner tofu steaks with rainbow salad and sweet chilli sauce recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tofu steaks with rainbow salad and sweet chilli sauce on John and Lisa’s Weekend Kitchen.

The ingredients for the tofu are: 400g firm tofu, thickly sliced, 50g plain flour , 75g corn flour , 1 tsp baking powder , 1 tbsp thyme , 2 tbsp chicken seasoning mix, 200ml plant based yoghurt , 50 ml water and Oil for frying.

For the salad: 1 cucumber, peeled into ribbons, 1 carrot, peeled into ribbons, Handful of bean sprouts , 2 spring onions, sliced on the bias, Handful of mint, coriander and Thai basil, chopped, 1 part vinegar , 1 part soy and 1 part sesame oil.

For the sweet chilli sauce: 1 tin of pineapple, plus its juice, 200ml white vinegar , 3 long red chillies, seeds in, finely diced and 2-4 tbsp sugar.




See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.