John Whaite served up a tasty chicken pad krapow stir-fry with rice on Steph’s Packed Lunch.

The ingredients are: 5 bird’s eye chillies, roughly chopped , 1 banana shallot, finely sliced , 4 garlic cloves, sliced , 1 tsp caster sugar , 2 tbsp light soy sauce, 1 tbsp fish sauce , 1 tbsp oyster sauce , 500g chicken mince , Small handful of basil leaves and 4 tbsp sunflower oil.

See recipes by John in his book titled: John Whaite Bakes At Home available from Amazon now.