Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu

Freddy Forster ‘porky’ Provencal vegetable gratin recipe on Steph’s packed Lunch

May 24, 2021admin

Freddy Forster served up a tasty ‘porky’ Provencal vegetable gratin on Steph’s packed Lunch.




See more recipes from the Provence region of France in the book titled: Provence: The Cookbook: Recipes from the French Mediterranean available from Amazon now.

Posted Under
Food
Tagged
Food Steph's Packed Lunch Recipes

Post navigation

Oti Mabuse chakalaka with lamb chops, beans, chillies and tomatoes recipe on Steph’s Packed Lunch
Prue Leith leftover ragu with butternut squash, red rice, quinoa and sweet corn salsa on Cook Clever, Waste Less with Prue and Rupy
Follow @thetalentzone

Latest Post

  • Nisha Katona beef fat caramel blondies recipe on Nisha Katona’s Home Kitchen
  • Nisha Katona Malaysian garlic and ginger mussels with lime leaves recipe in Nisha Katona’s Home Kitchen
  • Simon Rimmer patatas bravas with chicken and manchego recipe on Sunday Brunch
  • Simon Rimmer hake with courgette gratin recipe on Sunday Brunch
  • Simon Rimmer chocolate peanut butter cornflake bars recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.