John Torode focaccia sandwich with rosemary recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up a tasty giant focaccia sandwich with ham, rosemary and cheese on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 sachet instant yeast , 450ml tepid water , 750g strong flour, 1.5 – 2 tsp fine salt, 2 tsp sugar , 100ml extra virgin oil, Lots of rosemary leaves chopped roughly and Sea salt, for sprinkling.

For the filling: Sliced Ham , Sliced Tomatoes, Sliced Scamorza cheese, Mustard and Mayo.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.