James Martin served up tasty salmon, kale and spinach baked eggs with herb butter on James Martin’s Saturday Morning.
The ingredients are: 400g Smoked salmon slices, 6 medium eggs, 80g spinach, 100g butter, 1 tbs chopped chives, Salt and pepper.
See recipes by James in his book titled: Home Comforts available from Amazon now.
Related Posts
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin warm crumpets with smoked salmon, spinach and poached eggs recipe on James Martin’s Saturday Morning
Daniel Clifford smoked haddock, new potatoes with grain mustard beurre blanc and buttered spinach recipe on James Martin’s Saturday Morning
James Martin poached egg with smoked haddock fishcakes and mustard cream sauce recipe on James Martin’s Saturday Morning
James Martin grilled lobster with seaweed, tarragon and lemon butter recipe on James Martin’s Saturday Morning
James Martin funnel cakes with sloe compote recipe on James Martin’s Saturday Morning
James Martin sticky toffee pudding with chestnuts, dates and vanilla ice cream recipe on James Martin’s Saturday Morning
James Martin beer sticky toffee pudding with clotted cream recipe on James Martin’s Saturday Morning