James Martin served up Spanish Style Baked Eggs with chorizo and wood fired peppers on James Martin’s Saturday Morning.
The ingredients are: 1 chorizo diced, 1 jar wood fired peppers diced, 2 cloves garlic diced, 400g fresh tomatoes diced, 1 tsp smoked paprika, 6 eggs and Bunch of basil.
See recipes by James in his book titled: Home Comforts available from Amazon now.
Related Posts
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Spanish style baked clams with tomato and chorizo recipe on James Martin’s Saturday Morning
James Martin Texas meatballs with cheese recipe
James Martin hummus with tahini and wood roasted red peppers recipe on James Martin’s Saturday Morning
James Martin monkfish and chicken paella recipe on James Martin’s Saturday Morning
James Martin Monkfish with Fennel, Clams and Chorizo recipe on James Martin’s Saturday Morning
James Martin Sun-dried tomato with pesto puff pastry tarts recipe on Saturday Kitchen
James Martin BBQ pork ribs with a sweet and sour sauce recipe on James Martin’s Saturday Morning