Lisa Faulkner and John Torode served up a delicious bread and butter pudding with pain au chocolat on John and Lisa’s Weekend Kitchen.
The ingredients are: butter, for greasing, 5-6 pain au chocolat, sliced into thirds, 4 egg yolks, 3 tbsp caster sugar, plus a extra for sprinkling, 300ml milk, 300ml double cream and 1-2 tsp vanilla extract.
See recipes by Lisa in her book titled : Tea and Cake with Lisa Faulkner
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