Candice Brown served up delicious toffee apple doughnuts on Ainsley’s Food We Love.
The ingredients for the dough are: 270g strong white flour, plus extra for dusting, 10g instant yeast, 10g salt, 20g golden caster sugar, plus optional extra for dredging, finely grated zest of 1 lemon, 120ml lukewarm whole milk, 40g unsalted butter, very soft, 1 egg and rapeseed oil.
For the toffee sauce: 120g light soft brown sugar, 120g unsalted butter and 120ml double cream.
For the apples: 4 Brambley apples, peeled, cored and cut into chunks, knob of unsalted butter, 1 tsp ground cinnamon and a splash of water if needed.
See recipes by Candice in her book titled: Happy Cooking: Easy uplifting meals and comforting treats available from Amazon now.