Phil Vickery served up rhubarb ketchup with scallops, haggis and Shetland black potatoes on This Morning.

The ingredients chutney are: 350g of rhubarb , 4 – 5 tbsp honey, 2 tsp vinegar and 2-3 tbsp oil.

See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.