Phil Vickery rhubarb ketchup with scallops and Shetland black potatoes recipe on This Morning

Phil Vickery served up rhubarb ketchup with scallops, haggis and Shetland black potatoes on This Morning.

The ingredients chutney are: 350g of rhubarb , 4 – 5 tbsp honey, 2 tsp vinegar and 2-3 tbsp oil.

See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.