James Martin served up tasty BBQ monkfish with brown butter sauce and wild garlic on James Martin’s Saturday Morning.

The ingredients are: 1 monkfish tail bone removed cut into darnes, 25 ml olive oil, 1 tsp wild garlic powder, Salt and pepper.

For the sauce: 150g butter, 2 tbs small capers, 1 lemon juiced and 1 bunch wild garlic.

To garnish: Wild garlic flowers, Hawthorns, Apple blossom, Garlic powder, Wild garlic oil and Gorse flowers.

See recipes by James in his book titled: Home Comforts available from Amazon now.