Ainsley Harriott served up sesame and ginger sea bass with an Asian noodles salad on Ainsley’s Food We Love.

The ingredients are: 1 tbsp sesame seeds, 2 tsp sea salt, 1 x 15kg sea bass, scaled, gutted, 1-2 tbsp light olive oil,m 4 cm piece of fresh root ginger, shredded, 1 clove of garlic, finely chopped, 1 red chilli, deseeded and finely sliced, 4 tbsp soy sauce, 2 tsp white vinegar/rice vinegar, 2 tsp sesame oil, 4 spring onions, finely sliced, handful of fresh coriander, roughly chopped, lime wedges, seal salt and freshly ground black pepper.

See recipes by Ainsley in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In available from Amazon now.