James Martin served up tasty roasted sea bass fillets with hollandaise sauce and asparagus on James Martin’s Saturday Morning.

The ingredients are: 4 x 200g sea bass portions, Salt and pepper, 25g butter, 1 large bunch of asparagus and 25ml olive oil.

for the hollandaise sauce: 3 large egg yolks and 300g clarified butter.

For the gastric: 4 tbs white wine vinegar, 6 white peppercorns, 1 shallot, peeled and diced and 1 bay leaf.

To serve: 1 tbs mixed orange, lime and lemon zest and 1 tsp chives chopped.

See recipes by James in his book titled: Home Comforts available from Amazon now.