James Martin showcased his sage and onion stuffing recipe on James Martin’s Saturday Morning.

The ingredients are: 2 onions, finely chopped and cooked in butter, sage leaves, finely chopped, breadcrumbs (two thirds to a third of the onion), 1 free-range egg, beaten, plenty of salt and freshly ground black pepper, to taste.

See recipes by James in his book titled: Home Comforts available from Amazon now.