Nisha Katona served up a tasty Tuscan vegetable soup on A Taste Of Italy.
The ingredients include: cannellini beans, leeks, courgettes, carrots, cabbage, salt, potatoes, olive oil, celery, fennel, white wine and water.
See recipes by Nisha in her book titled: EAT & LOVE UMBRIA: The UMBRIA COOKBOOK available from Amazon now.
Related Posts
Nisha Katona fish stew with grapes, fennel and mackerel recipe on A Taste Of Italy
Nisha Katona crispy pork patties with apple and fennel coleslaw recipe
Nisha Katona poached fish parcel with hazelnut butter and vegetables recipe on A Taste of Italy
Nisha Katona spicy pork escalopes with cucumber salad recipe on This Morning
Nisha Katona paprika spiced breaded pork escalopes with a warm tomato and pepper salsa recipe
Gino’s ribollita vegetable soup recipe on This Morning
Nisha Katona super simple tomato soup with turmeric, butter beans and cheese twist recipe on This Morning
Nisha Katona G and T salmon traybake with juniper berries recipe on This Morning
Nisha Katona Sicilian citrus tuna with courgette salad and a onion, mint and orange sauce recipe on A Taste Of Italy
Nisha Katona pasta alla norma with aubergine, tomatoes, basil and ricotta cheese recipe on A Taste of Italy