Nisha Katona served up a tasty Tuscan vegetable soup on A Taste Of Italy.
The ingredients include: cannellini beans, leeks, courgettes, carrots, cabbage, salt, potatoes, olive oil, celery, fennel, white wine and water.
See recipes by Nisha in her book titled: EAT & LOVE UMBRIA: The UMBRIA COOKBOOK available from Amazon now.
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