Jamie Oliver served up tasty Moroccan inspired BBQ seared steak with couscous and artichoke on Jamie: Keep Cooking Family Favourites.

The ingredients are: ½ a bunch of mint , (15g), 100 g couscous, 1 x 200 g higher-welfare sirloin steak, 20 g flaked almonds, ½ tablespoon runny honey, 160 g ripe mixed-colour cherry tomatoes, ½ x 185 g jar of artichoke hearts in oil and 1 small preserved lemon.

See recipes by Jamie in his book titled: 7 Ways: Easy Ideas for Every Day of the Week available from Amazon now.