James Martin served up a tasty salmon en croute with asparagus and sparkling wine sauce on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g salmon fillets, 2 strips puff pastry, 1 egg yolk for egg wash, 50g butter, 50ml champagne/sparkling, 200ml fish stock, 200ml double cream, Knob of butter, Chervil to garnish and Asparagus.

See recipes by James in his book titled: Home Comforts available from Amazon now.