Clodagh McKenna jeweled Irish spuds with trout caviar and fish pie in baked potato recipe on This Morning

Clodagh McKenna showcased her delicious looking jeweled Irish spuds with trout caviar and cooked a tasty fish pie in baked potatoes on This Morning.




See recipes by Clodagh in her book titled : Clodagh’s Weeknight Kitchen: Easy & exciting dishes to liven up your recipe repertoire available from Amazon now.

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