James Martin served up a tasty picnic pie (savoury pithivier) with ruff puff pastry, sausage meat and apple sauce for the Easter Bank Holiday on This Morning.

The ingredients are: 75g golden sultanas, 1 x 10cm swirl pork sausage, 100g Bramley apple sauce, 400g ready rolled all butter pastry, 2 egg yolk and 200ml HP brown sauce.

See recipes by James in his book titled: Home Comforts available from Amazon now.