Simon Rimmer served up a tasty crab panzanella with peppers, plum tomatoes and ciabatta bread on Sunday Brunch.

The ingredients are: 2 x 500g plum tomatoes, 3 yellow peppers, 3 red peppers, 1 small red chilli, chopped, 100g capers, 12 large olives, a loaf of ciabatta bread, 60ml red wine vinegar, 5 cloves crushed garlic, some salt & pepper, 300ml extra virgin olive oil, approx, half a bunch of torn basil leaves and 275g fresh picked white crab meat.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.