James Martin served up a tasty monkfish with Bordelaise sauce, wild garlic and mushrooms recipe on James Martin’s Saturday Morning.

The ingredients are: 1 x 2k monkfish tail, 25ml olive oil, Few sprigs fresh thyme, 25g butter, Salt and pepper.

For the sauce: 75g butter, 100g baby onions, 200ml red wine, 500ml beef stock, 200g mixed mushrooms, 1 bunch Wild Garlic and Knob of butter.

See recipes by James in his book titled: Home Comforts available from Amazon now.