Simon Rimmer cooked a tasty steak meatloaf served with mash potatoes, green beans and gravy on Sunday Brunch.

The ingredients are: 2 diced onions, 2 cloves garlic, 150g sliced chestnut, 1 diced red pepper, 2 eggs, 800g minced chuck steak, 1 diced tomato, 1 small tin of sweetcorn, drained, 150g fresh breadcrumbs, 50ml soy sauce, 30ml truffle paste, 2 tsp smoked sea salt, 1 tsp ground white pepper and small handful of chopped parsley. Mix and approx. 800g streaky bacon.

For the mash: 1kg mashed potato, 250ml buttermilk and 50ml melted butter.

To serve: gravy and green beans.

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