John Whaite served up his delicious cracking creamy egg chocolate brownies on Steph’s Packed Lunch.
The ingredients are: 5 Cadbury’s creme eggs, 200g unsalted butter, 200g 60% dark chocolate, chopped, 2650 caster sugar, 130g plain flour, 1/2 tsp fine salt, 20g cocoa powder and 3 large eggs.
See recipes by John in his book titled: John Whaite Bakes At Home
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