James Martin served up line caught sea bass en papillote with flavours for Catherine Tyldesley on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g sea bass darnes, 2 cloves garlic peeled and grated, 2 tbs ginger, peeled and grated, 1 small bunch coriander, 1 small bunch Thai basil, 1 lime juice and zest\2 kaffir lime leaves shredded, Few drops fish sauce, 1 tbsp soy sauce and 1 red chilli sliced.

For the pesto: 2 tbs coriander, 1 tbs Thai basil, 1 clove garlic grated, 2cm ginger grated, 1 kaffir lime leaf, 1 lemongrass, 1 tbs veg oil and 1 lime juice and zest.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.