Raymond Blanc served up tasty miso and harissa aubergines with couscous on this week’s episode of Simply Raymond Blanc.
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
Related Posts
Raymond Blanc aubergine parmigiana on Raymond Blanc Royal Kitchen Gardens
Raymond Blanc fruit panna cotta recipe on Simply Raymond Blanc
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Raymond Blanc chocolate log recipe for Christmas ( Bûche de Noël) on Christmas Kitchen with James Martin 
Raymond Blanc celeriac remoulade with chicory and walnuts recipe on Simply Raymond Blanc
Raymond Blanc frozen strawberry tartlet recipe on Kew on a Plate
Raymond Blanc gooseberry cheesecake recipe on Kew on a Plate
Raymond Blanc carrot and barley summer stew recipe on Kew on a Plate
Raymond Blanc vegetable bean chili recipe on Kew on a Plate
Raymond Blanc chicken with morels wild mushrooms sauce recipe on Simply Raymond Blanc