Raymond Blanc served up moules three-ways including Thai mussels with chillies, coriander and ginger on Simply Raymond Blanc.
The ingredients are: 1 banana shallot or ½ onion, 1 lemongrass, 2cm root ginger, 2 or 3 red chillies, to your taste, 3 tbsp refined olive oil, 1.8kg fresh mussels, 150ml dry white wine, 200ml coconut milk, ½ bunch coriander, roughly chopped and 4 pinches sea salt.
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
Related Posts
Raymond Blanc fruit panna cotta recipe on Simply Raymond Blanc
Raymond Blanc celeriac remoulade with chicory and walnuts recipe on Simply Raymond Blanc
Raymond Blanc aubergine parmigiana on Raymond Blanc Royal Kitchen Gardens
Raymond Blanc vegetable bean chili recipe on Kew on a Plate
Raymond Blanc carrot and barley summer stew recipe on Kew on a Plate
Raymond Blanc salad nicoise with anchovies, olives and capers recipe on Simply Raymond Blanc
Raymond Blanc pasta with tomato sauce recipe on Simply Raymond Blanc
Raymond Blanc rhubarb and homemade ricotta with honey and pink grapefruit recipe on Simply Raymond Blanc
Raymond Blanc cheese fondue recipe on Simply Raymond Blanc
Raymond Blanc onion soup with croutons, Comte cheese and butter recipe on Simply Raymond blanc