Marco Pierre White gave a masterclass in preparing garlic prawns with garlic butter on today’s episode of This Morning.

The ingredients are: 250g softened unsalted butter , 1 large shallot, finely diced , 2-3 cloves of garlic, crushed , Small bunch of parsley, chopped , 2 tbsp oil , 12 Whole prawns, shell on and 50ml Pernod.

See more recipes by Marco in his book titled: MARCO MADE EASY: A Three-Star Chef Makes It Simple available from Amazon now.