James Martin served up a tasty BBQ beetroot salad with bread, cheese mix and hazelnuts on James Martin’s Saturday Morning.

The ingredients for the cheese mix are: 100g pasteurised Goats Soft Cheese and 75g mascarpone.

For the beetroots: 25ml olive oil, 3 mixed coloured beetroots, Salt and fresh thyme.

For the dressing: 200ml Fresh Beetroot juice, Pinch sugar, Pinch alt, 1 slice Sourdough Crumbed, 25g Crushed Hazelnuts, 50ml Olive Oil and 25ml White wine Vinegar.

To garnish: Garden leaves and flowers.

See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.