Raymond Blanc served up delicious Rosemary and Parmesan popcorn with rose petal martinis on Simply Raymond Blanc.
The ingredients are: 250g Popping Corn, 100g Parmegiano-Reggiano cheese, 2 Rosemary Sprigs, 2 tbsp Sunflower Oil, 30g Unsalted Butter, melted, 1 pinch Cayenne Pepper and 2 pinches Sea Salt Flakes.
For the rose petal martinis: 80ml Gin, 80ml Cranberry Juice, 30ml Rose Water, 40ml Lemon Juice, 40ml Sugar Syrup and 2 red rose petals, to garnish.
For the sugar syrup: 100g caster sugar and 100ml water.
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
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