John Torode servd up Highland fish and chips with BBQ langoustine, warm herb salad and crispy potatoes on This Morning.

The ingredients are: 2 tbsp olive oil , 1 shallot, sliced , 2 cloves garlic, sliced , 4 rashers back bacon, chopped, Large pinch of paprika, 12 langoustine, Juice of 1 lemon , Small bunch of fresh herbs – dill, tarragon and / or parsley, coarsely chopped , Large knob of butter, Salt and freshly ground black pepper.

Matchstick fries or chips, to serve.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.