James Martin Yorkshire pasta with Italian ragu recipe on James Martin’s Saturday Morning

James Martin served up tasty Yorkshire pasta with Italian ragu on James Martin’s Saturday Morning.

The ingredients are: 400g pasta.

For the ragout: 500g mince beef, 8 pork sausages chopped, 1 onion, peeled and diced, 3 cloves crushed garlic, 1 carrot diced, 1 leek diced, 3 bay leaf, pinch chilli flakes, 2 sticks celery diced, 2 x 400g tinned chopped tomatoes, 2 tbs tomato puree, 1 bunch basil and 75ml red wine.

To finish: A small bunch basil, chopped and Grated pecorino.




See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.