James Martin served up tasty Yorkshire pasta with Italian ragu on James Martin’s Saturday Morning.

The ingredients are: 400g pasta.

For the ragout: 500g mince beef, 8 pork sausages chopped, 1 onion, peeled and diced, 3 cloves crushed garlic, 1 carrot diced, 1 leek diced, 3 bay leaf, pinch chilli flakes, 2 sticks celery diced, 2 x 400g tinned chopped tomatoes, 2 tbs tomato puree, 1 bunch basil and 75ml red wine.

To finish: A small bunch basil, chopped and Grated pecorino.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.