Jack Dee and Jamie Oliver served up a tasty rotisserie style chicken with garlic potatoes and green beans on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1.2 kg Charlotte potatoes, 2 bulbs of garlic, olive oil, 1 whole free-range chicken , (1.7kg), 100 g salted butter, 3 small onions, ½ a bunch of fresh rosemary , (15g), tied into a brush.

For the green beans: 400 g green beans or runner beans, 25 g shelled walnuts, 1 teaspoon Dijon mustard, ¼ of a clove of garlic, walnut oil, extra virgin olive oil and white wine vinegar.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.