James Martin served up a tasty Monday night fish supper with brown butter grenobloise on This Morning.
The ingredients are: 25ml olive oil, 2x 200g white fish of your choice, Salt & pepper and 25g butter.
For the croutons: 3 slices white bread, crust removed and diced into 1cm cubes and 25ml olive oil.
For the sauce: 150g butter, 1 lemon, segments of, 1 small bunch parsley, chopped, 2 tbsp capers, Salt & pepper.
To serve: Watercress and 1 lemon, rind peeled with a spoon and sliced.
See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.