John Torode sausage and orzo pasta with pangritata recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty sausages with orzo pasta and pangritata using leftover pigs in blanket on John and Lisa’s Weekend Kitchen.

The ingredients are: Leftover pigs in blankets or some bacon and sausages, 1 leek, 1 tsp smoked paprika, 1 courgette, chopped, A handful of green beans, halved, 250g orzo, 1 litre water, with a stock cube or pot dissolved, 100g baby spinach, ½ lemon, juiced, Salt and pepper, Grated cheese, to serve.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.