Ainsley Harriott served up a delicious spiced cherry compote for Christmas on Ainsley’s Festive Food We Love.
The ingredients are: 1 x 400g can cherries, drained saving the syrup/juice, 50ml Marsala or bandy, 100g caster sugar, 2 whole star anise, 2 whole cloves, 1 cinnamon stick and 1 vanilla pod, split and scraped.
See recipes by Ainsley in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In
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