Olly Smith served up a refreshing cider minosa cocktail for Christmas on Ainsley’s Festive Food We Love.

The ingredients are: 30ml orange juice, 10ml triple sec or Cointreau, cider to taste, and a slice of apple to garnish.

See cocktail recipes by Olly in his book titled: Fizz: 80 joyful cocktails and mocktails for every occasion available from Amazon now.