Ainsley Harriott served up tasty coconut and coriander scones for Christmas on Ainsley’s Festive Food We Love.
The ingredients: 225g plain flour, 2 tsp baking powder, 1 tsp salt, 50g creamed coconut, 1 small green chilli, finely chopped, 1 handful coriander around 15g, zest and juice of one lime, 150ml milk, plus a little extra for glazing.
See Ainsley’s recipes in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In
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