Nigella Lawson served up tasty Norwegian pork ribs with juniper berries for Christmas Eve on Nigella’s Cook, Eat, Repeat Christmas Special.
The ingredients are: 2½ – 3 kilograms bone-in and skin-on belly pork, 3 fat cloves garlic, 3 x 15ml tablespoons sea salt flakes (or 1½ tablespoons fine sea salt), 1 teaspoon juniper berries, A large bunch fresh dill, 2 onions and 250 millilitres hot water from a just-boiled kettle.
See recipes by Nigella in her book titled : Cook, Eat, Repeat: Ingredients, recipes and stories.